Seasoning

season both side with salt and msg, season for at least 12 hours.

Cooking steak

add 20-30ml of oil Into a medium hot pan.

using a steak thermometer set the temp to your preferred taste.

cook the steak on each side at least 7 minutes without flipping, this will give the steak a nice crust.

once meat thermometer beeps, take the steak out and let it rest for at least 5 - 10 minutes

Peppercorn Sauce

Using olice olive or the steak fat, add the shallots into a medium heat pan. Cook for 2 minutes till shallots are golden.

Add half the heavy cream, peppercorns crusted, 2 oxo beef stock cubes dry powder crusted and mustard. Give it all a mix, turn the temperature to low heat after 2 minutes of mixing.