CHICKEN TERIYAKI

15min

INGREDIENTS [ 11 ]

4 Tbs Mirin

2 Tbs Honey

3 Tbs Soy Sauce

1 Tbs Garlic Minced

1 Tbs Ginger Minced

1 Tbs Water

2 Tbs Cooking Sake

1 Tbs Oil

2 Chicken Breast

3 Spring Onions Cut Into Chunks 2-3cm

0.5 Tbs Gochujang Sauce

Cooking chicken

In a pan medium heat add 5 tbs of oil and make sure the oil and pan is hot. Cook chicken skin facing down for at least 6 minutes before flipping for 5 minutes.

Sauce

low heat, add the sake, soy, mirin and honey, mix. Let this simmer for 1 minute.

Add the ginger and garlic, cook for another 2-3minute.

add the spring onions and water, mix and cook this for 2 minutes. Done